Meet The Chef
__________

This catering business all started with a dream to own my own restaurant, a 4-star restaurant is all I would talk about since I was around eight years old. I didn’t even know what “4 star” meant. All I knew is it meant something amazing and unique. I always strived to be unique. Instead of playing with baby doll hair like my cousins used to do, I was in the kitchen with my grandmother, mother, auntie and step mother, watching their cooking techniques, helping and asking plenty of questions. When I was in the kitchen, I had a such passion for learning how to create perfect dishes that people would love, my heart beat felt a thousand per minute, and my excitement for cooking kept growing.